Contrary to what one might think, the Veal Milanese (Cotoletta alla
Milanese), one of the most typical and well-known dishes of Milan together with
the Milanese Risotto, has very ancient origins italian
chicken dishes.
It is in fact quoted with the name of “lompolos cum panito” in the
list of food offered for lunch by an abbot to the canons of S. Ambrogio in
1134.
Despite its ancient origins italian soup recipe,
however, in the Nineteenth century the paternity of the Milanese chop was at
the center of a dispute between the Austrians, who at the time ruled Lombardy,
and the Milanese people how to make a calzone.
In fact, the former claimed that the Veal Milanese (Cotoletta alla
Milanese) came from the Wiener Schnitzel, while the latter claimed the exact
opposite tortellini recipes.
The question became in a short time a real patriotic dispute that
subsided only in the moment in which the Common Marshal Radetzky, in a letter
addressed to the aide-de-camp of Emperor Franz Joseph, the Count of Attems,
minutely described the Veal Milanese claiming they never ate such a dish in
Austria penne pasta recipes.
The admission of the field marshal was accepted as the recognition of
the cultural identity of the Milanese italian cookies,
to the point that the legend spread that after reading the letter the Count of
Attems exclaimed: “a schnitzel can harm the empire more than the opera My
prisons by Silvio Pellico – a schnitzel can be enough to fortify the soul of
the Lombard rebel and to destroy the victory of Custoza! “
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